Homemade Olive Oil Mayonnaise

Homemade olive oil mayonnaise in under five minutes with a stick blender and one whole egg. Light olive oil keeps it mild rather than bitter, and the method is close to foolproof.

Huevos Rancheros Mini Savoury Dutch Baby

Huevos rancheros on a savoury Dutch baby: a crisp, puffed batter baked with Jack cheese and garlic, topped with cumin refried beans, a fried egg and sharp pico de gallo. A proper weekend brunch for two, ready in 45 minutes.

Loaf Pan Basque Cheesecake

A burnt Basque cheesecake baked in a loaf tin: deeply caramelised on top, barely set and creamy inside, with no crust to fuss over. Serve it with a quick, glossy cherry sauce.

Smoked Salmon Savoury Dutch Baby

My viral savoury Dutch baby, filled with smoked salmon and lemony dill crème fraîche. Christmas morning breakfast, sorted. That's about 120 characters. If Ghost still says it's too long, clear the field completely before pasting, in case some old text was left behind.

Delicious Tandoori Chicken Air Fryer Recipe

Air Fryer Miso Salmon

Grilled Harissa Chicken Avocado Toast

Quick Pickled Red Onions

Leek & Potato Soup (No Cream)

A leek and potato soup that tastes rich and creamy without any cream. The trick came from a chef friend: blend half the soup, then stir it back into the rest. You get a silky base with soft chunks of potato, all in one pot in 45 minutes.

The Quality Chop House Confit Potatoes

Quality Chop House confit potatoes at home: wafer-thin Maris Pipers layered with duck fat, pressed overnight, then deep-fried until crisp outside and meltingly soft within. Mostly waiting, and worth every minute.

Slow Cooker Chicken Thigh with Balsamic Onion and Sweet Potato Mash

The Ultimate Guide to Quick & Easy Hollandaise Sauce

Quick and easy blender hollandaise: three egg yolks, hot butter and a splash of white wine vinegar, done in 15 minutes. Plus how to keep it warm, fix it when it splits, and why you shouldn't try to reheat it.