dessert
Wild Blackberry Crumble with Real Vanilla Custard
Wild blackberries from the Sussex hills, a crunchy demerara crumble with toffee edges, and my first ever proper vanilla custard. Sorry, Bird's.
dessert
Wild blackberries from the Sussex hills, a crunchy demerara crumble with toffee edges, and my first ever proper vanilla custard. Sorry, Bird's.
Cook your steak however you usually do, but if you're looking for a upgrade, I’ve been using Max Coen's way for a few months now. The hot rest: sear, rest in a warm oven, sear again, rest again. It's the most reliable route
Chicken
Crisp-skinned chicken thighs started in a cold pan, which is the least glamorous and most reliable route to skin that shatters. The oyster sauce goes on at the end rather than the start so the sugars glaze instead of burn, and the fond left behind builds a butter-mounted
Chicken
Two ingredients, one cold pan. Crisp-skinned chicken thighs glazed with gochujang, a soju pan sauce sharpened with cucumber pickling brine, smashed potatoes in gochujang mayo and a quick pickled cucumber salad.
Crisp-skinned chicken thighs started in a cold pan, which is the least glamorous and most reliable route to skin that shatters. The oyster sauce goes on at the end rather than the start so the sugars glaze instead of burn, and the fond left behind builds a butter-mounted
Two ingredients, one cold pan. Crisp-skinned chicken thighs glazed with gochujang, a soju pan sauce sharpened with cucumber pickling brine, smashed potatoes in gochujang mayo and a quick pickled cucumber salad.
Slow cooker Texas pulled pork is delicious because the low and slow cooking method delivers tender, succulent meat with a deep smoky flavour. Pork shoulder is one of the best cuts of meat for slow cooking because it's got plenty of fat and connective tissue, which break down
Recipes for healthy eaters who want to get good in the kitchen and eat like a grown-up.
My viral savoury Dutch baby, filled with smoked salmon and lemony dill crème fraîche. Christmas morning breakfast, sorted. That's about 120 characters. If Ghost still says it's too long, clear the field completely before pasting, in case some old text was left behind.
A leek and potato soup that tastes rich and creamy without any cream. The trick came from a chef friend: blend half the soup, then stir it back into the rest. You get a silky base with soft chunks of potato, all in one pot in 45 minutes.
Quality Chop House confit potatoes at home: wafer-thin Maris Pipers layered with duck fat, pressed overnight, then deep-fried until crisp outside and meltingly soft within. Mostly waiting, and worth every minute.