The Ultimate Guide to Making the Perfect Pulled Pork Sandwich
Read more
Wild Blackberry Crumble with Real Vanilla Custard
Wild blackberries from the Sussex hills, a crunchy demerara crumble with toffee edges, and my first ever proper vanilla custard. Sorry, Bird's.
Steak with Bordelaise Sauce
Cook your steak however you usually do, but if you're looking for a upgrade, I’ve been using Max Coen's way for a few months now. The hot rest: sear, rest in a warm oven, sear again, rest again. It's the most reliable route
Oyster Sauce Chicken Thighs with Pan Sauce
Crisp-skinned chicken thighs started in a cold pan, which is the least glamorous and most reliable route to skin that shatters. The oyster sauce goes on at the end rather than the start so the sugars glaze instead of burn, and the fond left behind builds a butter-mounted
Gochujang Chicken Thighs & Soju Pan Sauce
Two ingredients, one cold pan. Crisp-skinned chicken thighs glazed with gochujang, a soju pan sauce sharpened with cucumber pickling brine, smashed potatoes in gochujang mayo and a quick pickled cucumber salad.