Grilled Courgette & Pepper with Burrata & Chimichurri
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Oyster Sauce Chicken Thighs with Pan Sauce
Crisp-skinned chicken thighs started in a cold pan, which is the least glamorous and most reliable route to skin that shatters. The oyster sauce goes on at the end rather than the start so the sugars glaze instead of burn, and the fond left behind builds a butter-mounted
Gochujang Chicken Thighs & Soju Pan Sauce
Two ingredients. Three side dishes. One very good pan sauce. This is the third round of testing on the two ingredient chicken. Salt and gochujang. That's the whole seasoning list. No marinade, no dry brine, no five hour project. Just a cold pan, a bit of patience and
Thomas Keller Viral Zucchini
