Chicken & Red Cabbage Sauerkraut Tacos
Chicken and red cabbage sauerkraut tacos: lemon pepper chicken breast shredded with chipotle mayo and raw sauerkraut, in warm soft corn tortillas. A quick lunch or dinner in under half an hour.
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Gochujang Chicken Thighs & Soju Pan Sauce
Two ingredients, one cold pan. Crisp-skinned chicken thighs glazed with gochujang, a soju pan sauce sharpened with cucumber pickling brine, smashed potatoes in gochujang mayo and a quick pickled cucumber salad.
Darjeeling Sticky Toffee Pudding
Sticky toffee pudding the way I remember it from the 80s: a dark muscovado and date sponge, a hint of Darjeeling, and plenty of toffee sauce soaked right through. The demerara edges are the best bit.
Wild Blackberry Crumble with Real Vanilla Custard
Wild blackberries from the Sussex hills, a crunchy demerara crumble with toffee edges, and my first ever proper vanilla custard. Sorry, Bird's.
Steak with Bordelaise Sauce
Sirloin cooked with the hot rest method and a classic Bordelaise: red wine, shallots and bone marrow, no cream. Serves 2, ready in under an hour.