Chipotle Mayo Sardines on Rye
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Darjeeling Sticky Toffee Pudding
Sticky toffee pudding the way I remember it from the 80s: a dark muscovado and date sponge, a hint of Darjeeling, and plenty of toffee sauce soaked right through. The demerara edges are the best bit.
Wild Blackberry Crumble with Real Vanilla Custard
Wild blackberries from the Sussex hills, a crunchy demerara crumble with toffee edges, and my first ever proper vanilla custard. Sorry, Bird's.
Steak with Bordelaise Sauce
Cook your steak however you usually do, but if you're looking for a upgrade, I’ve been using Max Coen's way for a few months now. The hot rest: sear, rest in a warm oven, sear again, rest again. It's the most reliable route
Oyster Sauce Chicken Thighs with Pan Sauce
Oyster sauce chicken thighs started in a cold pan for skin that shatters, glazed at the end so the sugars don't burn, then finished with a glossy butter pan sauce, charred miso cabbage and garlic-ginger broccoli.