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One pot slow cooked chicken thighs potato and broccoli in a bowl on a white background

Lemon & Pepper Chicken Thighs, New Potatoes & Broccoli One Pot Slow Cooker Meal

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5 from 1 review

This is a real go-to meal for us at home. One pot slow cooker chicken thigh with new potatoes and broccoli. I've steamed the broccoli separately just before serving because I prefer it that way. But you could easily put the broccoli in the slow cooker an hour before serving too.

  • Total Time: 6 hours 10 minutes
  • Yield: 2 people 1x

Ingredients

Units Scale
  • 4 skin-on chicken thighs
  • 1 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 lemon
  • 150 g new potatoes
  • 200 g tenderstem broccoli
  • 5 g butter

Instructions

  1. Arrange the chicken thigh in the slow cooker so they are all touching the base evenly.
  2. Squeeze the whole lemon over the chicken thighs.
  3. Sprinkle the salt and pepper over the chicken thighs.
  4. Place the potatoes on top of the chicken.
  5. Cook on low in the slow cooker for 6 hours, or on high for 3.5 hours.
  6. When ready to serve, steam the broccoli then drain and toss in the butter and a little extra salt and pepper if you like.
  7. Alternatively put the broccoli in the slow cooker 1 hour before serving.
  8. I also like to remove the potatoes from the slow cooker and toss them in any leftover butter from the broccoli. This adds a sheen to them, which can be nice after they've been slow cooked.
  9. Plate everything up and divide the juices in the slow cooker between the two plates by pouring over the chicken, potato and broccoli.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: dinner, Main Course
  • Cuisine: paleo

Nutrition

  • Calories: 750
  • Sugar: 4
  • Sodium: 1423
  • Fat: 48
  • Saturated Fat: 13
  • Carbohydrates: 26
  • Fiber: 4
  • Protein: 53
  • Cholesterol: 283