Chicken

Chicken

Oyster Sauce Chicken Thighs with Pan Sauce

Oyster sauce chicken thighs started in a cold pan for skin that shatters, glazed at the end so the sugars don't burn, then finished with a glossy butter pan sauce, charred miso cabbage and garlic-ginger broccoli.

Chicken

Gochujang Chicken Thighs & Soju Pan Sauce

Two ingredients, one cold pan. Crisp-skinned chicken thighs glazed with gochujang, a soju pan sauce sharpened with cucumber pickling brine, smashed potatoes in gochujang mayo and a quick pickled cucumber salad.