Ingredients
Units
Scale
- 250 g sweet potato
- 100 g ground almonds
- 50g g almond flour
- 3 medjool dates
- 1 egg
- 80 g coconut butter
- Pinch salt
- 1 tsp baking powder
- 100 g dark chocolate chips
Instructions
- Peheat oven to 175c (350F).
- Peel the sweet potatoes and cut into small cubes. Place in a food processor.
- Add remaining ingredients to the food processor, apart from the chocolate chips.
- Grind until everything is broken down into a dough.
- Transfer to a bowl and mix in the chocolate chips by hand.
- Cover a cookie tray in baking parchment.
- Use an ice-cream scoop to portion out the cookies onto the sheet. You can use a spoon or small cup measure if you don't have an ice-cream scoop.
- Lightly press down on the cookies to get the desired thickness.
- Cook in the oven at 175C (350C) for 30 to 35 minutes, depending on how firm you want them.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Snack
- Cuisine: paleo, vegetarian, whole30
Nutrition
- Calories: 236
- Sugar: 10
- Sodium: 34
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 21
- Fiber: 5
- Protein: 6
- Cholesterol: 16