Cook your steak however you usually do, but if you're looking for a upgrade, I’ve been using Max Coen's way for a few months now. The hot rest: sear, rest in a warm oven, sear again, rest again. It's the most reliable route
Chicken
Crisp-skinned chicken thighs started in a cold pan, which is the least glamorous and most reliable route to skin that shatters. The oyster sauce goes on at the end rather than the start so the sugars glaze instead of burn, and the fond left behind builds a butter-mounted
Chicken
Two ingredients. Three side dishes. One very good pan sauce. This is the third round of testing on the two ingredient chicken. Salt and gochujang. That's the whole seasoning list. No marinade, no dry brine, no five hour project. Just a cold pan, a bit of patience and