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Garlic shrimp on avocado toast

Garlic Shrimp Avocado Toast

Garlicky, buttery and chilli shrimps on sourdough avocado toast. What's not to like?

  • Total Time: 15 minutes
  • Yield: 1 1x


Units Scale
  • 1 slice sourdough
  • 1 avocado
  • 150 g peeled and deveined shrimps (or sub for prawns)
  • 1 tbsp mochiko rice flour (or regular flour)
  • 2 tsp paprika
  • 1/4 tsp cayenne
  • 1 tsp salt
  • 5 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 lemon


  1. Mash your avocado in a bowl with 1/2 tsp salt and juice of half the lemon. Set aside.
  2. Pat the shrimp dry.
  3. In a bowl combine the flour, paprika, cayenne, 1/2 tsp salt. Add the shrimp to this bowl and set aside.
  4. Bring a pan to a medium heat and add the butter. Once melted add the minced garlic and cook until golden brown, which will take around 3 to 4 minutes. Transfer the garlic to a small bowl and set aside.
  5. Get your bread toasted.
  6. Without cleaning the pan, get it back on a medium high heat. Add the olive oil and then the shrimp. Cook for 2 minutes on each side until they have some nice colour.
  7. Add the garlic back in to the bowl and cook for a further 1 minute.
  8. Butter your toast, top that with the smashed avocado and then the shrimp. Season with a bit of black pepper if you fancy it and serve with a slice of lemon.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes