The Wraps

1. Place a frying pan on a medium heat and add a little coconut oil.
2. Crack both eggs into a bowl, add the coconut flour and salt and whisk until smooth.
3. Pour the eggs into the pan, moving it around, so it forms a perfect circle.  Place back on to the heat for 2 to 3 minutes.
4. After a couple of minutes the wrap should be done on one side and can be flipped.
5. Finish off the second side, so both have a slight browning to them.  The wrap should be pliable.

The Filling

1. Spread the mayo on the wrap, then on half of the wrap add the arugula and diced beet.  Crumble the goat cheese on top and season with a couple of grinds of pepper if desired.
2. Roll the wrap away from you, pulling it in as you roll so it’s fairly tight.  It should hold nicely.
3. Cut on an angle and serve immediately.